Ingredients:
2 cups of plain Yoghurt
1/2 chopped (tiny cubes) cucumber
1/4 chopped fresh dill - optional
1/2 tablespoon salt
crushed red pepper - optional
mint
2 garlic cloves - crushed
Add everything together and mix well. If the dip is too thick add a tablespoon of water. Drizzle some olive oil and spices as you like.
Suggestions:
Serve it with the Zucchini with Olive Oil dish posted on this blog.
Serve it with cut pita bread on the side.
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