Zucchini with Olive Oil

Ingredients:

1 Medium/Large Zucchini
1/2 cup chopped fresh dill
1 chopped onion
3 garlic cloves
1/2 lemon; juiced
2 Chopped tomatoes
1 tablespoon sugar

4 tablespoons Extra Virgin Olive Oil

Salt, pepper

Put the olive oil in the pan. When warm, add the onions and sautee them. Add peeled, chopped (in cubes) zucchini. Add sugar, lemon juice, chopped dill, garlic and tomatoes. Add one table spoon water; then lower the heat, cover the pot, and simmer gently for about 25 minutes, or until the vegetables are tender but not too soft. Serve when cool.

Garnish with some fresh chopped dill or plain yoghurt. You can also add some crushed garlic and salt to your yoghurt.

Suggestion: Serve it on some plain noodles to make it a whole meal.